0532- 2684281 / 2684781
registrar@shuats.edu.in
Admissions Open July 2025 Apply Now! Admission helpline nos. +91-8960350259, +91-8887830378
Admissions Open July 2025 Apply Now! 
The Warner College of Dairy Technology is dedicated to academic excellence in Undergraduate, Postgraduate education and Research programmes across a broad spectrum of disciplines in Dairy Education since 1924. Moreover, Dairy Education and research have gained distinct momentum in the last few decades. Degree programmes in Dairy Technology have drawn a prime attention after College education having science background. Research scholars and Scientists are also becoming more interested in the areas of Dairy Technology education and research. Furthermore, the students are acquainted with various facts of professionally managed industries, which include production management, raw material purchase, and personnel management, sales and marketing by virtue of Industrial In-plant training. This helps students to get faith and confidence to work as highly professional human resource for food industry.
The College has different departments, which not only help in the smooth functioning of the academic activities but also provide the growing technocrats with the expertise guidance and the latest laboratory facilities for their technical upliftment and development of professional traits.
Eligibility: 10+2 with PCM or PCB or PCMB or Agriculture (Marks: Minimum 45% in aggregate)
Fee: 55000 / Sem.
Seats: 60
Duration: 8 Sem
Eligibility: 10+2 with PCM or PCB or PCMB or Agriculture (Marks: Minimum 45% in aggregate)
Fee: 65000 / Sem.
Seats: 120
Duration: 8 Sem
Eligibility: B.Sc. Agri. (4Yr). / B.Sc. Dairy Tech. / B.Sc. with IDD / B.Sc. (AH & Dairying) / B.Sc, Dairying or related field (Marks: Minimum 50% or 5.5 CGPA)
Fee: 35000 / Sem.
Seats: 20
Duration: 4 Sem
Eligibility: B.Sc. Agriculture / ZBC / Microbiology / Industrial Microbiology / Food Technology/ B.Sc. with IDD / B.Sc. (AH & Dairying) / B.Voc (Marks: Minimum 50% or 5.5 CGPA)
Fee: 35000 / Sem.
Seats: 6
Duration: 4 Sem
Eligibility: B.Sc. Agriculture / ZBC / Microbiology / Industrial Microbiology / Food Technology/ B.Sc. with IDD / B.Sc. (AH & Dairying) / B.Voc (Marks: Minimum 50% or 5.5 CGPA)
Fee: 35000 / Sem.
Seats: 6
Duration: 4 Sem
Eligibility: B.Sc./B.Com./BBA/BA/B.Tech./ BE (in any discipline)/B. Voc. (Marks: Minimum 50% or 5.5 CGPA)
Fee: 60000 / Sem.
Seats: 10
Duration: 4 Sem
Eligibility: B.Sc. Agriculture / Horticulture / Microbiology / Biotech. / Food Science & Tech / Home Sc. with elective in Food Science & Nutrition /BSC(ZBC)/ B.E or B.Tech in Agri. Engineering / Food Engg. / Food Tech or related field.) (Marks: Minimum 50% or 5.5 CGPA)
Fee: 35000 / Sem.
Seats: 20
Duration: 4 Sem
Eligibility: B.E. or B.Tech. Ag.Engg / Biotechnology Mechanical Engg./Chemical Engg./Food Tech./ Dairy Tech./M. Sc (Dairy Tech.) or related field (Marks: Minimum 50% or 5.5 CGPA)
Fee: 35000 / Sem.
Seats: 20
Duration: 4 Sem
Eligibility: B.E. or B.Tech. (Dairy Tech.) / Food Technology / Chemical Engg. / Biotechnology (Marks: Minimum 50% or 5.5 CGPA)
Fee: 35000 / Sem.
Seats: 6
Duration: 4 Sem
Eligibility: B.E. or B.Tech. (Dairy Tech.) (Marks: Minimum 50% or 5.5 CGPA)
Fee: 35000 / Sem.
Seats: 6
Duration: 4 Sem
Eligibility: B.E. or B.Tech. (Dairy Tech.) / Food Technology / Ag. Engg. / Mechanical Engg. / Chemical Engg. (Marks: Minimum 50% or 5.5 CGPA)
Fee: 35000 / Sem.
Seats: 4
Duration: 4 Sem
Eligibility: Pass 10+2 with PCM/PCMB/PCB/Agriculture
Fee: 30000 / Sem.
Seats: 60
Duration: 4 Sem
Eligibility: B.Sc. ZBC/Life Sc./Food Tech. / Agri. / Microbiology/ Home Science / Community Sc. / Animal Husbandry & Dairying /B.Voc. (Food Processing)/ B.Tech. Food Technology / B.Tech. Dairy Technology (Marks: Minimum 50% or 5.5 CGPA)
Fee: 20000 / Sem.
Seats: 20
Duration: 4 Sem
Eligibility: B.Sc. ZBC/Life Sc./Food Tech. / Agri. / Microbiology/ Home Science / Community Sc. / Animal Husbandry & Dairying /B.Voc. (Food Processing)/ B.Tech. Food Technology / B.Tech. Dairy Technology (Marks: Minimum 50% or 5.5 CGPA)
Fee: 20000 / Sem.
Seats: 20
Duration: 4 Sem
The Warner College of Dairy Technology (WCDT) is at the forefront of advancing education, research, and innovation in dairy sciences. Established in 1924, the college has a rich legacy of developing leaders in the dairy and food processing industries. Through its undergraduate, postgraduate, and doctoral programs, WCDT equips students with the knowledge and practical skills required to thrive in the rapidly evolving field of Dairy Technology. From dairy processing to microbiology, engineering, and business management, WCDT offers a holistic approach that integrates science, technology, and entrepreneurship.
WCDT is committed to addressing global challenges in food safety, sustainability, and quality. The college's state-of-the-art laboratories, advanced dairy processing plants, and partnerships with leading industry players provide students with hands-on experience and exposure to cutting-edge technologies. With a focus on creating professionals who can innovate and lead in both the technical and managerial aspects of the dairy industry, WCDT plays a key role in shaping the future of dairy production, food security, and public health.
Dairy sciences
Food processing
Global challenges
Hands-on experience
Sustainability focus
Public health
Warner College of Dairy Technology (WCDT) is at the forefront of dairy education and research, offering a unique blend of theoretical knowledge and practical experience. With over 90 years of tradition in dairy technology education, the college equips students with the skills needed to excel in the dynamic dairy and food production industries. Through its comprehensive academic programs and state-of-the-art facilities, WCDT provides an enriching learning environment that integrates cutting-edge dairy science with industrial applications.
At WCDT, students are not just learning the science of dairy products; they are also gaining hands-on experience through live projects, industry collaborations, and internships. This ensures they graduate with not only technical expertise but also a deep understanding of industry requirements and challenges. The college emphasizes sustainability, food safety, and quality control, making it a hub for future leaders in the dairy and food processing sectors.
Sam Higginbottom University of Agriculture, Technology And Sciences,
Rewa
Road, Naini, Prayagraj (Formerly Allahabad) -211007, Uttar Pradesh, INDIA
For Admissions Enquiry-
+91-8960350259, 8887830378
admission@shuats.edu.in
www.shuats.edu.in
Vice Chancellor-
+91-532 - 2684284, 2684290
vicechancellor@shuats.edu.in
+91-532 - 2684393
Registrar-
+91-532 - 2684281, 2684781
registrar@shuats.edu.in
+91-532 - 2684390
www.shuats.edu.in
