Biotechnology is an industry that includes agriculture, health, bioinformatics, pharmaceuticals, neutraceuticals and enzyme engineering. The innovations of biotechnology in biochemistry, genomics, proteomics, molecular biology, nanotechnology, diagnostics, bioprocess, microbial enzymes, biosensors, bioinformatics, biofuels, biofertilizers, biopolymers, bioconcrete, animal- and plant- tissue culture and agricultural biotechnology have tremendous implications for the welfare of human society. Human resource development in the key areas such as biotechnology is a priority around the world. In the Jacob Institute of Biotechnology and Bioengineering the courses offered provide the undergraduate, postgraduate and doctoral students the very best of theoretical knowledge and practical skills in disciplines of biotechnology. The Instittue facilitates a seamless transition from fundamental / basic sciences to exploitable technology and seeks to provide the faculty and students with opportunities to develop their creative insights and improve their analytical and professional skills.